Description
began her wine career as chief oenologist for the well-known Chablis producer Jean-Marc Brocard
she immediately stopped using any products with synthetic chemicals on the vines
• 70 year old vines at an altitude of 150 meters
And he believes his wines' expressiveness is enhanced through a patient eighteen-month élevage
A straightforward sweetness from the cooked Blue Weber Agave and a delicious minerality and earthiness from the +450ft deep well water
Domaine Bortolussi 'Demandes' Madiran Tannat 2022 _grape_Grenache Cinsault began her wine career asThe Tannat based red wines of Madiran in Gascon South West France are famous for their high tannin and acidity. This yields a beautiful bouquet of ripe blackcurrant and blueberry, which also permeates a coated, mouth filling, velvety palate. A real indulgence. Founded around 1850, this family estate has seen six generations succeed one another. Following in the footsteps of his father Louis, Didier Barr, who took over in 1983, contributed to the
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